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Thursday, October 9, 2014

Got Tomatoes?

 Got tomatoes?
Well, yes as a matter of fact we do!
Beautiful heirloom tomatoes of yellow, purple and red hues.
This is Caprese season--my favorite way to eat tomatoes.

Insalata Caprese
Slice various colored heirloom tomatoes
Slice mozzarella cheese. I like to use Buffalo Mozzarella
Arrange on a platter, layering tomatoes and cheese
Drizzle with olive oil and a bit of balsamic vinegar
Sprinkle to taste with coarse sea salt and cracked ground pepper
Top with fresh basil, either leaves or diced
Enjoy!

You're welcome!
at

9 comments:

  1. angieOctober 9, 2014 at 7:21 AM

    wooooow, was für eine tolle ausbeute!!! die tomaten schmecken sicherlich köstlich!!! liebe grüße von angie aus deutschland

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  2. La Table De NanaOctober 9, 2014 at 7:54 AM

    Your husband always looks so nice..kind face:)

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  3. LesaOctober 9, 2014 at 7:56 AM

    We don't get to see Mr. A very often! Great harvest!

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  4. KatherineOctober 9, 2014 at 9:00 AM

    Tomato salad is a meal in itself. Ok, well maybe a glass of vino and fresh bread with it...

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  5. SplenderosaOctober 9, 2014 at 11:40 AM

    Your hubby is wonderful & looks so happy. You guys make a great couple.
    And, those tomatoes...forgeddaboutit !

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  6. Curtains in My TreeOctober 10, 2014 at 9:07 AM


    That sounds YUMMY

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  7. AnonymousOctober 10, 2014 at 10:00 AM

    Yum! My favorite salad.

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  8. Leslie @ Segreto SecretsOctober 11, 2014 at 9:46 AM

    There is nothing like a ripe tomato served up caprese style - perfection.
    xo. Leslie
    Segreto Finishes

    ReplyDelete
  9. vitadrömmarobusigabarnOctober 17, 2014 at 1:00 AM

    Lovely blog you have!
    Hugs Tina

    ReplyDelete

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