Thursday, October 9, 2014

Got Tomatoes?

 Got tomatoes?
Well, yes as a matter of fact we do!
Beautiful heirloom tomatoes of yellow, purple and red hues.
This is Caprese season--my favorite way to eat tomatoes.

Insalata Caprese
Slice various colored heirloom tomatoes
Slice mozzarella cheese. I like to use Buffalo Mozzarella
Arrange on a platter, layering tomatoes and cheese
Drizzle with olive oil and a bit of balsamic vinegar
Sprinkle to taste with coarse sea salt and cracked ground pepper
Top with fresh basil, either leaves or diced

You're welcome!


  1. wooooow, was für eine tolle ausbeute!!! die tomaten schmecken sicherlich köstlich!!! liebe grüße von angie aus deutschland

  2. Your husband always looks so nice..kind face:)

  3. We don't get to see Mr. A very often! Great harvest!

  4. Tomato salad is a meal in itself. Ok, well maybe a glass of vino and fresh bread with it...

  5. Your hubby is wonderful & looks so happy. You guys make a great couple.
    And, those tomatoes...forgeddaboutit !

  6. Yum! My favorite salad.

  7. There is nothing like a ripe tomato served up caprese style - perfection.
    xo. Leslie
    Segreto Finishes


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