Got tomatoes?
Well, yes as a matter of fact we do!
Beautiful heirloom tomatoes of yellow, purple and red hues.
This is Caprese season--my favorite way to eat tomatoes.
Insalata Caprese
Slice various colored heirloom tomatoes
Slice mozzarella cheese. I like to use Buffalo Mozzarella
Arrange on a platter, layering tomatoes and cheese
Drizzle with olive oil and a bit of balsamic vinegar
Sprinkle to taste with coarse sea salt and cracked ground pepper
Top with fresh basil, either leaves or diced
Enjoy!
You're welcome!
9 comments:
wooooow, was für eine tolle ausbeute!!! die tomaten schmecken sicherlich köstlich!!! liebe grüße von angie aus deutschland
Your husband always looks so nice..kind face:)
We don't get to see Mr. A very often! Great harvest!
Tomato salad is a meal in itself. Ok, well maybe a glass of vino and fresh bread with it...
Your hubby is wonderful & looks so happy. You guys make a great couple.
And, those tomatoes...forgeddaboutit !
That sounds YUMMY
Yum! My favorite salad.
There is nothing like a ripe tomato served up caprese style - perfection.
xo. Leslie
Segreto Finishes
Lovely blog you have!
Hugs Tina
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