Got tomatoes?
Well, yes as a matter of fact we do!
Beautiful heirloom tomatoes of yellow, purple and red hues.
This is Caprese season--my favorite way to eat tomatoes.
Insalata Caprese
Slice various colored heirloom tomatoes
Slice mozzarella cheese. I like to use Buffalo Mozzarella
Arrange on a platter, layering tomatoes and cheese
Drizzle with olive oil and a bit of balsamic vinegar
Sprinkle to taste with coarse sea salt and cracked ground pepper
Top with fresh basil, either leaves or diced
Enjoy!
You're welcome!
wooooow, was für eine tolle ausbeute!!! die tomaten schmecken sicherlich köstlich!!! liebe grüße von angie aus deutschland
ReplyDeleteYour husband always looks so nice..kind face:)
ReplyDeleteWe don't get to see Mr. A very often! Great harvest!
ReplyDeleteTomato salad is a meal in itself. Ok, well maybe a glass of vino and fresh bread with it...
ReplyDeleteYour hubby is wonderful & looks so happy. You guys make a great couple.
ReplyDeleteAnd, those tomatoes...forgeddaboutit !
ReplyDeleteThat sounds YUMMY
Yum! My favorite salad.
ReplyDeleteThere is nothing like a ripe tomato served up caprese style - perfection.
ReplyDeletexo. Leslie
Segreto Finishes
Lovely blog you have!
ReplyDeleteHugs Tina