For my everyday holiday centerpiece, I once again pressed into service my new dough bowl.
First, I lined the outside edge with leftover garland.
Then I filled the bowl with pomegranates and pinecones. Easy peasy!
Red apples would also work well too, but the extra large pomegranates at Costco were just too hard to resist.
I now have a centerpiece that will last for several weeks, won't rot or wilt and adds a splash of color to the dining room.
Hopefully the pomegranates will still be edible?