Showing posts with label Autumn. Show all posts
Showing posts with label Autumn. Show all posts

Tuesday, November 15, 2016

Turkey Plates To Whet Your Thanksgiving Whistle


Five years ago today, I posted about Thanksgiving plates, featuring turkeys on the front.
I thought it would be good to revisit...
So, here are a few classics to whet your Thanksgiving whistle!
Beginning with this wonderful, brown transferware plate by Wedgewood called "His Majesty."

Johnson Brothers has many turkey plate patterns to choose from.  This one is called "Woodland Wild Turkey."
Notice the detail around the rim.

Another version of the Johnson Brothers plate, called "Woodland Turkey."
I actually found these several years ago at Tuesday Morning for $5.99 each!

And my all time favorite is this plate, also by Johnson Brothers, named "Wild Turkeys."
The rim is the same as my Windsorware Harvest plates and would mix nicely.  
They are highly collectible and currently priced at $89.95 at Replacements.  

"Barnyard King," by Johnson Brothers is a really fun plate.  I'm a squirrel nut (no pun intended), so if I ever came across this in an antique store, I would definitely buy it!

Another Johnson Brothers plate, "Autumn Monarch" is splendid with the pumpkin and fall leaf border.

"Queen's Myott," by Churchill is still around.  I've seen them in the past at Marshall's
and TJ Maxx!

Spode also has quite a few patterns to choose from, both vintage and new, like this one.

Spode's "Wild Turkey" plate has a lovely dark brown, almost black rim.

The brown transferware Spode, "Celebration Turkey" plate.

When it comes to Thanksgiving, I'm very traditional and love the Thanksgiving cliche elements.  The formula that works for me is paisley or plaid, turkey plates, fall flowers, leaves and gourds, stag horn flatware and jewel tone crystal. Hey, why re-invent the wheel?
Actually, I am forced to reinvent the Thanksgiving table this year in our new dining room.
New room, new beginnings.
Hmmm, wondering how I'll set the table for Thanksgiving, 2016?

I'm sharing with Between Naps on the Porch for Tablescape Thursday.
Also, French Country Cottage for Feathered Nest Friday.
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Wednesday, October 13, 2010

An Autumn Tablescape


"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns." ~George Elliot

Autumn is most definitely my favorite time of the year!
So, I decided to create a fall tablescape with these grape leaf dinner plates as my inspiration. They were a recent find on Ebay.

I already had the salad plates which I layered over the dinner plates. Wicker chargers are a nice and rustic foundation.

Burlap placemats keep everything earthy and natural.

The goblets are my favorite, with their three colors of green, purple and amber.

I've been waiting a long time to use these vintage French Barbotine knife rests. This one is a red pepper, and there is also a celery, an eggplant and a radish!


Taking center stage, the centerpiece is a large wooden tray with gathered pumpkins, gourds, apples, grapes, leaves, pinecones and moss.

A large heirloom pumpkin sits on an antique majolica compote...

...and candles are elevated on vintage chalkware candleholders.

I think I'll leave this table setting for a while, just in case we decide to have an impromptu dinner party!

I'm thinking a nice pork tenderloin, butternut squash soup, savory bread pudding with chanterelle mushrooms and a lovely aged cabernet sauvignon would be perfect with this table setting!
Ahhh, delicious autumn!

Of course, I'm joining Susan at Between Naps on the Porch for her Tablescape Thursday party! It's been a while since I joined her party and I'm excited to see all the table settings there. I imagine there will be lots of fall decor and inspiration, so check it out!
I will also join Artie for Vignette Fridays at Color Outside The Lines.

Resources:
Burlap placemats: Francis Ford Coppola Winery
Wicker chargers: Marshalls
Dinner plates: Ebay
Salad plates: Sur la Table
Goblets: TJ Maxx
Napkins: Pottery Barn
Wooden tray: Gift from Maureen
Compote: antique majolica
Candleholders: antique chalkware
Wheat stalks: Ross
Flatware: vintage silverplate
French Barbotine knife rests: vintage, The Antique Diva

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