Well, yes as a matter of fact we do!
Beautiful heirloom tomatoes of yellow, purple and red hues.
This is Caprese season--my favorite way to eat tomatoes.
Slice various colored heirloom tomatoes
Slice mozzarella cheese. I like to use Buffalo Mozzarella
Arrange on a platter, layering tomatoes and cheese
Drizzle with olive oil and a bit of balsamic vinegar
Sprinkle to taste with coarse sea salt and cracked ground pepper
Top with fresh basil, either leaves or diced