Help! Our olives have been picked, pressed and bottled, so I am trying to design this year's label.
The problem is, I can't decide which one and Mr. A has his opinion too.
I'm leaning towards this one.
Here's an option.
But I think it looks like it belongs on a bottle of beer, not olive oil...
The "ombre" design is clean and simple...
This option features a kraft paper design, plus my own photo.
Problem with this is that white spot on the photo...
I really like this one, but Mr. A does not.
He thinks it looks "synthetic."
Whatever that means...
We ended up with a three quarters of a ton of olives this year.
That's the most ever!
I have to make a decision today on the label design as we are picking up our oil this weekend.
Which one do you like the best?
Your opinion please!
(Sharing this post at French Country Cottage for Feathered Nest Friday.)