Kevin commented: "There are nice events, and there are special events, and this was very special. You know a special event when the buzz from the excitement is still going strong days later."
Matt wrote: "I’ve been giving our dinner on Thursday night a lot of thought and have been struggling to describe it to people.... there were a number of firsts for me; first time on Pritchard Hill with that amazing landscape, surrounded by many of the best vineyards and wineries in America, first time to witness the birth of what will no doubt be one of the most talked about wineries and vineyards in America, Continuum, and first time meeting Tim Mondavi, a legend in the winemaking business. He is one of the most passionate, humble, energetic, intelligent and fun loving people I have ever encountered."
Alex later wrote to Carissa: "Last night's experience is hard to put into words, but it was everything that everyone in our group could only dream about until last night. Our compliments to you for the magnificent arrangement: from Eric Symon's rapturous guitar-playing the glittering table setting, and to Sarah Scott's mouth-watering cuisine. Even Mother Nature cooperated and blessed us with the mildest night in recent memory. To put simply, we were all blown away."
"On behalf of everyone in our group, thank you, your father, your aunt and your family and staff for a most memorable celebration last night. What a dazzling tribute to the singular wines that your family has made over the decades and to the celebration of life that your grandfather (who was certainly present in spirit) stood for and the Mondavi family have cherished."
Be sure to check out Continuum Estate's website here.
For information on ordering Sarah Scott's cookbook, click here.
Thanks Ladies for hosting.
On Friday, I'm linking up with Artie at Color Between the Lines for Vignette Friday!